Maggiri homemade pasta
from Crete
Maggiri Pasta
Fussili pasta with Cretan cheese
The dough is kneaded together with anthotiro cheese to make a superb pasta. Hand-kneaded, naturally air-dried and packed in Aspasia Giakoumaki's traditional family pasta workshop in Heraklion, Crete.
Cretan fussili pasta with basil and garlic
The dough is kneaded together with fresh basil and garlic to make this tasty fussili pasta. Full of aroma. Handmade, naturally air-dried and packed in Aspasia Giakoumaki's traditional family pasta workshop in Heraklion, Crete
Cretan fussili pasta with vegetables
The dough is kneaded together with fresh steamed beetroot, carrots and hand-picked spinach to create this tricolore, tasty pasta. Hand-kneaded, naturally air-dried and packed in Aspasia Giakoumaki's traditional family pasta workshop in Heraklion, Crete.
Cretan traditional pasta Zimenia with semolina
Handmade with semolina flour and water of excellent quality, without preservatives. Hand-kneaded, naturally air-dried and packed in Aspasia Giakoumaki's traditional pasta family workshop for Maggiri homemade pasta in Heraklion, Crete.
Maggiri Noodles
Noodles with fresh eggs, goat's milk and semolina
Noodles with carob flour
Noodles dipped in squid ink
Frumenty
Sour Frumenty with goat's and sheep's milk, white flour and wholemeal flour
Sweet Frumenty with sheep's milk, white flour and wholemeal flour
Mini dumplings with completely fresh eggs, goat's and sheep's milk and semolina
Orzo with completely fresh eggs, goat's and sheep's milk and semolina
Vegetable barley with semolina, fresh vegetables (beetroot, carrot and spinach)